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At the heart of the tourism sector, culinary art is more than just a meal or tourist attraction. As global travellers increasingly demand green and sustainable practices, and to protect the future of the industry, we first empower the people who lead it.
Our initiative addresses a growing skills gap in environmentally sustainable practices. By collaborating directly with the ministry and industry leaders, including executive chefs, the programme integrates sustainability into curriculum design, ensuring that future workers are prepared for evolving market demands.
I hope this collaboration continues to grow and help train a professional tourism workforce that believes in a more environmentally sustainable future.
This Swiss-inspired skills development creates a standardised framework designed to be scaled, multiplying impact across institutions.
In Aceh we are strengthening sustainable palm oil supply chains to reconnect them with global market opportunities.
A responsible supply chain cannot be built by one actor alone. It requires collaboration among all actors across the palm oil supply chain, including smallholders, plantations, mills, traders, buyers, and the government. Traceability is the foundation that connects these efforts and helps ensure that raw materials meet NDPE commitments.
